Taurine is an amino acid found in abundance in the brain, retina, muscles, and organs. Your body naturally produces some of the taurine it needs, but a majority of the taurine comes from your diet. Food such as eggs, fish, and meat are high in taurine. Taurine was first isolated from bull semen in the 1800s but is now produced synthetically in a lab for supplementation. You may be familiar with taurine being in popular energy drinks, but many of these energy drinks contain high levels of caffeine, sugar, and other harmful ingredients which can be bad for your health in large amounts.
Taurine helps with many physiological processes such as neurotransmission, antioxidant activity, and electrolyte balance. It is essential to the functioning of the central nervous system and also helps promote GABA, a primary inhibitory neurotransmitter that helps calm the brain. Therefore, there are many therapeutic effects of taurine due to its many physiological properties and ability to interact with GABA.
In 1985, Japan approved taurine for treatment of heart failure. Many studies have shown benefits to
taurine supplementation. Evidence suggests taurine supports mitochondrial health and can protect against conditions associated with mitochondrial dysfunction such as aging, mitochondrial diseases, metabolic syndrome, cancer, cardiovascular diseases, and neurological disorders. Furthermore, taurine also protects against many
neurological disorders including stroke, epilepsy, cerebral ischemia, memory dysfunction, spinal cord injury, anxiety, depression, and traumatic brain injury. Overall, taurine is essential to brain health and longevity.
Even though your body makes taurine, your body still needs more which it gets through your diet. Taurine is involved in many key roles including:
Taurine levels naturally decrease with age and is a driving factor behind aging. The average person consumes about 400 mg of taurine daily, but research suggests that getting up to 3,000 mg a day is safe and has additional health benefits. Furthermore, A study showed evidence of taurine aiding in longevity. Mice treated with taurine had an increase in lifespan of 18-25% compared to the control group.
Support Heart Health
Taurine is an important amino acid for heart health. Taurine has anti-inflammatory effects, helps regulate blood pressure, and helps protect against coronary artery disease. Studies have shown that a high taurine diet helps reduce the risk of cardiovascular disease. Areas with high seafood consumption have a lower death rate compared to high meat consumption. Seafood has a much higher taurine content than meat and suggests that taurine may play an important role in preventing cardiovascular incidents. By increasing taurine in your diet, you can help keep your heart healthy.
Reduce Risk of Diabetes
Numerous studies over the years have shown the benefits of taurine supplementation in reducing the onset of diabetes and its complications. Taurine helps to prevent damage to your beta cells, which produce insulin in your pancreas. Taurine also helps to increase insulin, glycogen, and c-peptide content which are all important in regulating and lowering your blood sugar. People with diabetes often have chronic inflammation and obesity which can lead to heart complications and other problems. Taurine helps to reduce inflammation and can even help with weight loss.
Muscle Endurance, Sports, and Recovery
Taurine is found in abundance in your muscles and can help with performance in sports and recovery. Taurine helps to improve metabolism by aiding in the digestion of fats for energy. Studies show a notable increase in strength and power with taurine supplementation compared to a placebo. Furthermore, taurine helped to reduce muscle soreness and fatigue in athletes. For athletes engaged in regular training, taurine can help improve overall performance and recovery.
Brain Health
Taurine is one of the most abundant amino acids found in your central nervous system. It can be found in high concentrations in the brain and mitochondria. It plays several key roles in neurotransmission, improving mitochondrial function, and reducing inflammation. Low levels of taurine have been associated with
neurological disorders such as dementia and Alzheimer’s. Furthermore, taurine helps protect against other conditions such as diabetes which can increase the risk for neurological disorders. As you age, taurine levels decline in the body. However, studies are showing that taurine supplementation has many neuroprotective properties and can aid in the health of your brain.
The main sources of taurine include seafood, meat, eggs, and dairy. Studies show that cooking food does not alter the taurine level significantly. Because plant based foods do not contain much taurine, they may need to take a taurine supplement, but should talk to their doctor first. Taurine can be taken by pill, injection, or through an IV.
1. Tuna (964 mg per 100g)
2. Scallops (827 mg per 100g)
3. Mussels (655 mg per 100g)
4. Clams (520 mg per 100g)
5. Octopus (388 mg per 100g)
6. White Fish (e.g., Cod) (314 mg per 100g)
7. Turkey (dark meat) (334 mg per 100g)
8. Chicken (dark meat) (306 mg per 100g)
9. Beef (160 mg per 100g)
10. Pork (50 mg per 100g)
Seafood generally tops the list in taurine content, with tuna, scallops, and octopus being the highest. Dark meat from poultry like turkey and chicken also provides a good amount of taurine, while red meats like beef and pork have lower levels. Including a variety of these foods in your diet can help you maintain adequate taurine levels, which is beneficial for cardiovascular health, muscle function, and overall well-being.
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Any designations or references to therapies are for marketing purposes only and do not represent actual products.
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The services provided have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. The material on this website is provided for informational purposes only and is not medical advice. Always consult your physician before beginning any treatment or therapy program.
Any designations or references to therapies are for marketing purposes only and do not represent actual products.
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